
ROAST COD WITH A LEMON,
GARLIC AND PARSLEY CRUST, by Debz, Chester

No. of servings : 4
Time to prepare : 20 min
Time to cook : 25 min
Come to see the recipe of the month and other surprising recipes

Irma, VIZCAYA (ES) -
Zubillaga, SAN SEBASTIAN (ES) -
Ana, IRUN (ES) -
Ludwig, MADRID (ES) -
Alejandra, SAN AGUSTIN DE GUADALIX (ES)-
Estella MADRID (ES) -
Avo, GETXO (ES) -
Polanco, GUADALAJARA (ES) -
Carmen, MADRID (ES) -
Rosario, BARAKALDO (ES) -
Ines, ZARAGOZA (ES) -
Vivar, GUADALAJARA (ES) -
Begona, MADRID (ES) -
Ixone, GETXO (ES) -
Gemma, BARCELONA (ES) -
Caroline, CHEVILLY-LARUE (FR) -
Laure, AMIENS (FR) -
Sylvie, VALENCIENNES (FR) -
Sophie, GOUESNOU (FR) -
Isabelle, CHABOURNAY (FR) -
Nathalie, THIAIS (FR) -
Luc, SAINTES (FR) -
Sandrine, TOULOUSE (FR) -
Marie-Eve, SATHONAY CAMP (FR) -
Delphine, BRIVE LA GALLIARDE (FR) -
Sabrina, LORIOL SUR DROME (FR) -
Marie-Claire, LE RAINCY (FR) -
Florianne, PESSAC (FR) -
Axelle, BOULOGNE BILLANCOURT (FR) -
Loic, WIMILLE (FR) -
Leila, LE CANNET (FR) -
Mélanie, THÔNES (FR) -
Céline, LA BOUILLADISSE (FR) -
Nicole, VENISSIEUX (FR) -
Olivier, MERIGNAC (FR) -
Jan, NORWICH (UK) -
Ana, LONDON (UK) -
Debz, CHESTER (UK) -
Jacki, MANCHESTER (UK) -
Cheryl, SUSSEX (UK) -
Graene, LYYBRIDGE (UK) -
Joanne, WARRINGTON (UK) -
Emilie, HARROGATE (UK) -
Liz, BIRMINGHAM (UK) -
Beverly, DERBY (UK) -
Anna, CANNOT (UK) -
Clare, ALVA (UK) -
Caroline, CARDIFF (UK) -
Lesley, PEMBROKE (UK) -
Claire, LINDOLN (UK) -
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