July/August 2006
 
    
The Pyrex non-stick bakeware range features easy grip handles that enable you to remove your dish from the oven at any angle without slipping. All products have an excellent non-stick coating on the interior and exterior which prevents cakes and flans from sticking allowing perfect baking!
All you have to do to be in with a chance to win is to simply enter the draw by submitting your own recipe for any starter, main course or dessert along with your personal details. And who knows you could be one of the lucky winners drawn!

The draw will take place at the end of August.

This Fantastic Pyrex non-stick bakeware set features
2 cake pans (20 cm and 26cm), a 4 cup bun tray
and a Springform cake pan.
 
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My recipe book
 

 
 CHOCOLATE STREUSEL PECAN MUFFINS
by Shirley, Glasgow
 
 
No. of servings : 6
 
 Time to prepare : 20 min
 
 Time to cook : 25 min

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Crisp pastry: :

Avoid fruit or vegetables causing your pastry to become soggy by brushing the base of your tart with a beaten egg white.

 

 


Material :
- 1 unfinished rectangular wooden tray
- Blue acrylic paint
- Landscape paper napkin
- Special napkin glue
- 1 medium-sized brush for the acrylic paint
- Special brush for gluing napkins
- Ruler, scissors
 

Competitions
 

Chat n' Cook
 
 
 
 Method :
 
 Paint the tray blue.
Leave to dry.
Cut out the pattern from the napkin.
Glue the pattern and smooth out carefully.
Leave to dry.
Apply a layer of glue.
Leave to dry.
Re-apply if necessary.

.that the Pyrex Stainless Steel pots feature a pour and strain lid so you can strain your vegetables, rice or pasta without a using a separate drainer! All you have to do is align the holes of the lid with the pouring lips of your saucepan and pour!
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