Savoury Marrow Rings by Debz, Chester

Ingredients:

• 1 medium sized marrow
• 25 g walnuts
• 75 g grated cheese
• pinch nutmeg
• 3 tbsp bread crumbs
• 1 tbsp milk
• 2 hard boiled eggs
• salt and pepper

1. Peel the marrow, cut into rings about one and half inches thick and remove the seeds. Arrange in a greased ovenproof dish.

2. Soak the breadcrumbs in the milk for a few minutes. Add to this the chopped boiled egg, chopped nuts and most of the cheese. Mix together and fill the rings.

3. Sprinkle with the remaining cheese, a light sprinkle of nutmeg, season and bake at 190C (375F, gas 5) for about 20 minutes.

Nice served with a spicy Salsa