Salmon Boats (great for kids) by Anna, Cannock

Ingredients:

• 5 ounces (142 g) flaked smoked salmon
• 2 medium-size cucumbers
• 2 to 4 lettuce leaves
• 2 tablespoons finely chopped sweet green pepper
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped minced parsley
• 1 hard-boiled egg, chopped
• 2 medium tomatoes diced
• 1 teaspoon lemon juice
• 1 tablespoon light mayonnaise
• 1 tablespoon light yogurt
• Pepper

Place salmon in a bowl.
Rinse and halve unpeeled cucumbers lenghwise.
Seed and arrange over lettuce leaves.
Into the bowl, well mix together salmon, chopped green pepper, celery and green onion, minced parsley and chopped egg.
Delicately stir in tomato dices, lemon juice, mayonnaise, and yogurt.
Pepper to taste.
Spoon mixture into cucumber 'boats'.