SEASONAL EGGS

Ingredients:

6 eggs
1 litre of milk
200g of sugar
1 vanilla pod
100g of chocolate macaroons
Liquid caramel

Preparation Time:

20 min

Cooking Time:

2 min

Break the eggs and separate the whites from the yolks.
Whip the egg whites until stiff adding 50g of sugar little by little.

Bring the milk to the boil and keep it at a simmer.
Use a tablespoon to form spoonfuls of the egg white mixture and place them in the milk. Cook them for 2 minutes on each side.
Drain them on a cloth.

Filter the milk. Split the vanilla pod down the middle and add the seeds to the milk.

Whip the egg yolks with the rest of the sugar. Add the hot milk, and then transfer the mixture to a saucepan. Thicken for 8 minutes over a gentle heat while stirring constantly.
Remove from the heat when the cream mixture is thick enough to coat the spoon.
Leave to cool.

Pour 3/4 of the cream into a serving bowl. Sprinkle with crumbled macaroons. Pour in the rest of the cream, then add the egg white mixture and top with the liquid caramel.

This quick and easy recipe for seasonal eggs will go down a treat with those with a sweet tooth!
Every month Pyrex culinary consultant Catherine Gilbert shares her expertise by choosing and adding her own touch to one of the best recipes seen on Cook ‘N Share. Concocted by Nathalie B, this recipe can be consulted at the following address:
http://www.cooknshare.eu/fr/recettes/details-recette.php/oeufs-de-saison/465
Don’t hesitate to join her on Cook ‘n Share and to add your comments.