Recipe

For the Sabayon Send to friend
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For the Sabayon

Ingredients:

1 egg yolk
25g / 1oz sugar
Kahula, coffee liqueur (to taste)
2 teaspoons Cocoa powder to sprinkle
2 teaspoons Sugar to sprinkle

Method
Whisk the egg yolk and sugar until stiff, whisk in the Kahula according to your taste.

To Serve
Glaze the crème brulee by sprinkling with sugar and then melting with a brulee blow torch. Pour the Kahula Sabayon on top, and sprinkle over a little Cocoa powder.