Easy Casserole by Ann, Halifax

Ingredients:

• 1 tin of stewing steack
• 3 carrots
• Half a small cabbage
• 4 brussel sprouts
• Tin sweetcorn

Preparation Time:

5 min

Cooking Time:

40 min

Prepare fresh veg and pre steam it. Pop all ingredients into your pyrex dish then into the medium hot oven for 40 mins and serve in a large rustic bowl with some fresh crusty bread.