Chicken and Mushroom Pasta Bake by Janice, Gardenstown Banff

Ingredients:

• Two cooked chicken fillets chopped
• 6-8 oz cooked pasta shells
• 1 can campbells mushroom soup
• 8 Large Mushrooms Slices and fried
• 1/2 Pint milk
• Breadcrumbs and grated cheese to top

Preparation Time:

5 min

Cooking Time:

30 min

Mix chicken, mushrooms and pasta in casserole dish,
Mix soup with milk and pour over. Top with breadcrumbs and grated cheese. Bake at 200 degrees for 30 minutes. Serve with Garlic Bread and/or salad