Chicken Parmesan with Basil by Christine, Harrogate

Ingredients:

• 4 large chicken fillet 1 cup fresh breadcrumbs
• 1/3 cup grated parmesan cheese
• 1 tablespoon chopped parsley
• 3 rashers bacaon 3 oz butter
• 2 cloves garlic
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard

Preparation Time:

10 min

Cooking Time:

25 min

Combine in a bowl breadcrumbs, cheese and parsley. Chop bacon finely and fry in pan until crisp. Drain. Add bacon to breadcrumb mixture. Melt butter in saucepan add crushed garlic, worcestershire sauce and dry mustard. Mix well. Dip chicken fillets in butter mixture and place in shallow ovenproof dish.
Press crumb mixture on top of each fillet. Bake, uncovered in moderate oven 20-25 minutes. serve with Basil Sauce. Basil Sauce
1/3 cup oil 1/4 cup white vinegar
1 clove garlic 1 cup fresh basil leaves
1/3 cup cream 1 egg yolk
salt, pepper

Combine in saucepan oil, vinegar, crushed garlic, finely chopped fresh basil leaves and cream, stir until heated through. Add egg yolk and stir until sauce thickens. Do not boil. Season with salt and pepper.