Carrot Csserole by Neil, Papigoe

Ingredients:

• 3 large eggs
• 2 cups mashed carrots
• 1 cup milk
• 1/4 cup butter
• 1/3 cup finely chopped onion
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup bread crumbs

Cooking Time:

60 min

Beat eggs in bowl until frothy. Add next 6 ingredients. Mix well. Add bread crumbs. Stir until blended. Pack into ungreased casserole dish.
Bake uncovered at 180C for 1 hour.