Baked eggs

Ingredients:

• 4 eggs
• butter
• crème fraîche
• salt and pepper
• chives
• small glass ramekins

Preparation Time:

5 min

Cooking Time:

1 min

Lightly grease inside the ramekins with butter. Place a tablespoon of crème fraîche in each ramekin. Break an egg onto the crème fraîche.
Chef’s tip: very carefully pierce the yolk to prevent it from exploding!
Place another tablespoon of crème fraîche on top. Add a pinch of salt and the chives to taste. Place the four ramekins in the microwave for 2 minutes on the highest setting.
Then simply remove the ramekins and serve.
Serve with a small slice of toasted bread and ham on the bone. Place a slice of tomato on the egg before cook, for a special twist… Bon appétit!