Method:

1. Prepare all ingredients as above.

2. Place into a food processor or blender. Blend until smooth.

3. Pour liquid through a flour sieve to remove any seeds or skin.

4. Put the strained gazpacho into Pyrex All in one dish and place into refrigerator to chill.

5. To serve: Divide into serving bowls, garnish with a toasted crostini topped with chopped tomatoes, cucumber, onion and fennel.