Glass
|
Classic
|
Rectangular roaster/ easy grip
Non-stick bakeware
|
Classic
|
Cake pan
Non-stick bakeware
|
Classic
|
Loaf pan
Non-stick bakeware
|
Classic
|
Flan Pan
Non-stick bakeware
|
Classic
|
Quiche pan
Non-stick bakeware
|
Classic
|
Pizza pan
Non-stick bakeware
|
Classic
|
Roaster
Non-stick bakeware
|
Classic
|
Oven tray
Non-stick bakeware
|
Classic
|
6 Cup muffin tray
Non-stick bakeware
|
Classic
|
4 Cup bun pudding tray
Non-stick bakeware
|
Classic
|
Springform 1 bottom
Glass
|
Classic
|
Square roaster/ Easy grip
Aluminium
|
Topaz
|
Pancake pan
Stainless steel
|
Solano
|
Casserole
Glass
|
Classic
|
Oval roaster / Easy grip
Glass
|
Classic
|
Rectangular roaster
Glass
|
Classic
|
Multipurpose square roaster
Glass
|
Classic
|
Oval roaster
Glass
|
Classic
|
Oval pie dish
Glass
|
Classic
|
Multiprupose oval roaster
Glass
|
Classic
|
All in one dish with lid
Glass
|
Classic
|
Oval roaster with rack
Glass
|
Classic
|
Round casserole / Easy grip
Glass
|
Classic
|
Round casserole
Glass
|
Classic
|
Oval casserole
Glass
|
Classic
|
Chicken Roaster
Glass
|
Classic
|
Oval Casserole
Glass
|
Classic
|
Round casserole
Glass
|
Classic
|
Quiche / flan dish
Glass
|
Classic
|
Cake dish
Glass
|
Classic
|
Fluted flan dish
Glass
|
Classic
|
Soufflé dish
Glass
|
Classic
|
Ramekin
Glass
|
Classic
|
Multipurpose deep dish
Glass
|
Classic
|
Measure jug
Glass
|
Classic
|
Measure jug
Glass
|
Classic
|
Measure jug
Glass
|
Classic
|
Bowl
Ceramic
|
Classic
|
Rectangular roaster
Ceramic
|
Classic
|
Oval roaster
Ceramic
|
Classic
|
Egg dish
Ceramic
|
Classic
|
Divider dish
Ceramic
|
Classic
|
Soufflé
Ceramic
|
Classic
|
Flan dish
Ceramic
|
Classic
|
Oval pie dish
Ceramic
|
Classic
|
Ramekin x 2
Aluminium
|
Granate
|
Frying pan
Glass
|
4in1 PLUS
|
Round dish with lid
Glass
|
4in1 PLUS
|
Square dish with lid
Glass
|
4in1 PLUS
|
Rectangular dish with lid
Vitro-Ceramic
|
Pyroflam
|
Round casserole
Vitro-Ceramic
|
Pyroflam
|
Round casserole
Glass
|
Elegance
|
Rectangular roaster
Glass
|
Elegance
|
Round casserole
Glass
|
Elegance
|
Mixing bowl
Stainless steel
|
Pronto
|
Casserole
Stainless steel
|
Pronto
|
Sauce pan
Stainless steel
|
Pronto
|
steack pan
Stainless steel
|
Pronto
|
Frying pan
Stainless steel
|
Pronto
|
Saute pan
Glass
|
Mini
|
Mini bowl
Glass
|
Mini
|
Mini oval roaster
Glass
|
Mini
|
Mini Round casserole
Glass
|
Mini
|
Mini square casserole
Stainless steel
|
Pronto
|
Wok
Silicone
|
Pyrex Flexi Touch
|
Basting spoon
Silicone
|
Pyrex Flexi Touch
|
Turner
Silicone
|
Pyrex Flexi Touch
|
Silicone spatula
Silicone
|
Pyrex Flexi Touch
|
Whisk
Silicone
|
Pyrex Flexi Touch
|
Slotted spoon
Silicone
|
Pyrex Flexi Touch
|
Ladle
Silicone
|
Pyrex Flexi Touch
|
Spoonula
Silicone
|
Pyrex Flexi Touch
|
Peeler
Silicone
|
Pyrex Flexi Touch
|
Kitchen shears
Silicone
|
Pyrex Flexi Twist
|
Cannelé pan x 8 cups
Silicone
|
Pyrex Flexi Twist
|
Cake pan
Silicone
|
Pyrex Flexi Twist
|
Loaf pan
Silicone
|
Pyrex Flexi Twist
|
Baking sheet
Ceramic
|
Wave
|
Mini casserole + stoneware lid
Ceramic
|
Wave
|
Mini oval roaster
Ceramic
|
Wave
|
Mini rectangular roaster
Ceramic
|
Wave
|
Mini poelon
Ceramic
|
Wave
|
Rectangular terrine + stoneware lid
Ceramic
|
Wave
|
Large oval roaster
Ceramic
|
Wave
|
Oval roaster
Ceramic
|
Wave
|
Rectangular roaster
Ceramic
|
Wave
|
Round casserole + Pyrex lid
Ceramic
|
Wave
|
Square roaster
Ceramic
|
Wave
|
Ramekin set x 2
Ceramic
|
Wave
|
Egg dish
Vitro-Ceramic
|
Pyroflam
|
Rectangular dish
Vitro-Ceramic
|
Pyroflam
|
Oval dish
Vitro-Ceramic
|
Pyroflam
|
Oval casserole
Vitro-Ceramic
|
Pyroflam
|
Steamer
Vitro-Ceramic
|
Pyroflam
|
Steamer basket
Vitro-Ceramic
Ceramic
Glass
Non-stick bakeware
Glass
|
Classic
|
All in one dish
Ceramic
|
Classic
|
Ceramic Round Casserole
Ceramic
|
Wave
|
Loaf pan
Glass
|
4in1 PLUS
|
Bowl
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Search
Seasonal menu
Ideas
Cheesecake
Preparation time
30 min
Cooking time
75 min
Ingredients
- Ginger Nut Biscuits : 23
- Butter: 50g
- Philadelphia: 750 g
- Plain flour: 2 tablespoons
- Sugar: 150 g
- Eggs: 3
- Egg yolk: 2
- Vanilla extract: 1 teaspoon
- Thick crème fraiche: 125 g
- Juice and zest of ½ lemon:
For the base:
20cm springform, loose bottom tin
150g Ginger Nut Biscuits or Bastogne biscuits.
50g melted butter.
For the topping:
750g Philadelphia or similar - 150g sugar - 2 tablespoons plain flour - 3 eggs and 2 egg yolks
1 teaspoon vanilla extract - the juice and zest of ½ lemon - 125g thick crème fraîche - Electric whisk
- Butter: 50g
- Philadelphia: 750 g
- Plain flour: 2 tablespoons
- Sugar: 150 g
- Eggs: 3
- Egg yolk: 2
- Vanilla extract: 1 teaspoon
- Thick crème fraiche: 125 g
- Juice and zest of ½ lemon:
For the base:
20cm springform, loose bottom tin
150g Ginger Nut Biscuits or Bastogne biscuits.
50g melted butter.
For the topping:
750g Philadelphia or similar - 150g sugar - 2 tablespoons plain flour - 3 eggs and 2 egg yolks
1 teaspoon vanilla extract - the juice and zest of ½ lemon - 125g thick crème fraîche - Electric whisk
Steps
Preheat the oven to 180°C (gas mark 6) for 15 minutes. Butter the sides of the tin -
Cut out two lengths of greaseproof paper 8cm wide and line the sides of the tin
Cut out two lengths of greaseproof paper 8cm wide and line the sides of the tin