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Search
Seasonal menu
Ideas
Apples with goats cheese and honey
Preparation time
5 min
Cooking time
25 min
Ingredients
2 large apples
2 little goat’s cheeses
2 tablespoons
Liquid honey
4 wooden
Cocktail sticks
2 little goat’s cheeses
2 tablespoons
Liquid honey
4 wooden
Cocktail sticks
Steps
Preheat the oven to 200 °C.
Peel and core the apples. Cut them in two horizontally. Arrange the four halves of apple side by side in the round dish.
Cook for 20 minutes.
Take the dish out but leave the oven on. Place a goat’s cheese on each of the apple bases and put the other apple half on top, and fix the three pieces together with the help of the cocktail sticks. Pour the honey on top.
Put them back in the oven for 5 minutes.
Serve hot, accompanied with a green salad.
Peel and core the apples. Cut them in two horizontally. Arrange the four halves of apple side by side in the round dish.
Cook for 20 minutes.
Take the dish out but leave the oven on. Place a goat’s cheese on each of the apple bases and put the other apple half on top, and fix the three pieces together with the help of the cocktail sticks. Pour the honey on top.
Put them back in the oven for 5 minutes.
Serve hot, accompanied with a green salad.
This recipe can be cooked in the following dishes:
-
Round dish with lid