Sugarless fruit cake by Rosemary, Wigan

Ingredients:

• 4 oz butter
• 8 oz flour
• 4 oz splenda or similar sugar substitute for cooking
• 1/2 tsp of vanilla flavouring
• 3 eggs
• 3/4 cup of raisings ans sultanas
• 2 tablespoons baking powder

Cooking Time:

85 min

Preheat oven to 375 degrees. Grease a 6 cake tin.
Sieve together the plain flour and baking powder.
Cream togheter the butter and sugar.
Beat in the eggs, one at a time, adding a little flour with each.
Add the vanilla flavor.
Fold in the remainder of the flour.
Fold in raisins.
Place in prepared tin. Bake in a moderate oven for about 1 1/4 hours.