Italian Pasta by Karen, Barnet

Ingredients:

• 8 oz bacon chopped
• 4 oz mushrooms sliced
• 1 onion chopped
• 1 red pepper chopped
• 1 carton passata
• Mixed herbs, black pepper
• Pasta

Cheese sauce
• 6 oz mature cheddar grated
• 1/2 pint of milk, butter, flour for sauce

Topping
• 2 oz mature cheddar grated
• 1 packet crisps crushed

Cooking Time:

45 min

Fry bacon, onion, red pepper in pan.
Add passata, mixed herbs, pepper.
Cook for approx 45 mins

Make cheese sauce.

Combine cooked pasta, cheese sauce, bacon/tomato sauce.
Place in ovenproof dish.
Spinkle with grated cheese.
Place under grill intil cheese has melted.