Crispy Cheesy Chicken by Slatter, Torrington

Ingredients:

• 4 chicken breasts
• 4 packs of 30 g ready salted crisps
• 200 g grated cheddar cheese
• Tsp tarragon
• 2 cloves garlic
• 50 g butter
• Large knob of butter
• Salt and pepper

Cooking Time:

45 min

Preheat oven to 180 degrees.
Melt the butter and brush over chicken breasts.
Crush the crisps and mix together with the cheese, tarragon, crushes garlic and salt and pepper.
Coat the chicken in the crisps and put in a Pyrex dish!
If there are any crisps that haven't stuck to the chicken press them on top of the chicken when in the dish. Put a knob of butter on top of the chicken (to stop it drying out) and cover with a lid.
Cook for 45 minutes. Serve with boiled minted potatoes and peas and corn.