Cabbage and chicken Skillet by Shirley, Glasgow

Ingredients:

• 4 Fresh Boneless, Skinless Chicken Breasts
• 1 tsp. seasoned salt
• 1 small onion, chopped
• 3 medium potatoes, cut into 1/2-inch cubes (about 3 1/2 cups)
• 1/4 lb. ham, cut into thin strips
• 3 c. cabbage slaw mix
• 1 tsp. caraway seed, crushed

Preparation Time:

5 min

Cooking Time:

20 min

Sprinkle chicken with seasoned salt. Wash hands.

Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high, add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet. Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temp 170°F).
Tip: Boneless, Skinless Chicken Thigh Cutlets may be substituted for the boneless, skilnles breasts.