Broccoli & Wensleydale Flan by Frances, Preston

Ingredients:

• 6 oz plain wholemeal flour
• 3 oz butter or marg.
• 2 tbs sesame seeds
• Water to mix
• 9 oz pkt frozen broccoli (fresh, if available)
• 3 eggs
• 1/2 pt of milk
• 3 oz Wensleydale cheese
• Black pepper
• Oven at gas reg 7

Lightly grease Pyrex flan dish. Rub fat into flour. Add sesame seeds. Make dough with water.

Line Pyrex dish. Blind bake for 20 mins. Lower temp to reg 6

Put broccolli in Pyrex saucepan with boiling, salted water. Cover & simmer for 5 mins. Drain and separate into florets.

Beat together eggs, milk and seasonings. Add grated cheese. Arrange florets in flan. Pour over egg mixture.

Bake for 40 mins. Can be eaten hot or cold.

Looks and tastes excellent, complemented by cookware.