Banana and Date Loaf by Neville, Hants

Ingredients:

• 8 oz self raising flour
• 3 1/2 oz butter
• 2 3/4 caster sugar
• 4 1/2 stoned dates-chopped
• 2 bananas mashed
• 2 eggs-beaten lightly
• 2 tbsp honey

Preparation Time:

10 min

Cooking Time:

60 min

Grease a 2 lb loaf tin, sieve flour into mixing bowl add butter and rub to resemble fine breadcrumbs, stir in sugar, dates, bananas, eggs, honey into dry ingredients to form a soft dropping consistency, spoon into loaf tin, bake in a preheated oven 160C/325F/GAS 3 for about one hour or until golden brown will keep for several days if stored in a airtight container.